Havarti Joins the Party, Balsamic Fig Arugula Pizza

For Christmas Eve we decided to have a pizza night and one of the pizzas we whipped together was this Havarti Joins the Party, Balsamic Fig Arugula Pizza. We are big foodies so when we do cheat meals, we go pretty hard. We ended up making four large at home pizzas and this one was both of our favorites. This pizza is definitely one to make when you want to wow your guests. One bite and we both instantly were impressed. Pizza is such an easy go to when you're trying to please everyone who's hungry - this pizza is the perfect taste to impress and to whip up. 

Ingredients: 
- 1 Pizza Dough Roll
- 2 cups Arugula 
- 8 ounces Mushrooms (different assortments make for better taste)
- 2 tablespoons Fig Butter 
- 1 tablespoon Minced Garlic
- 1 tablespoon Fresh Thyme
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 6 ounces Havarti
- 3 ounces Goat Cheese
- 1 tablespoon Butter

Directions: 
1. Preheat the oven to 450 degrees and begin prepping your vegetables in a separate bowl. 
2. Mix arugula, mushrooms, minced garlic, and thyme together with the olive oil and balsamic vinegar. Rub the oils into the vegetables and allow to marinate while you prep your dough. 
3. Roll out the pizza dough and spread fig butter evenly throughout. 
4. Sprinkle goat cheese onto the fig butter and move onto topping with your vegetable marinade. (After your pizza is topped, don't worry if it looks like a salad ontop, the arugula and mushrooms shrink down in the oven so you'll want a lot of toppings!)
5. Slice Havarti over the pizza and add the tablespoon of butter cut into three pieces on the beginning, middle and end of the pizza.
6. Place the pizza in the oven and bake for 12 - 15 minutes. Take out and Enjoy!!