Whichy Wednesdays - Classic Italian w/ Roasted Red Pepper Sandwich / Balsamic Mushroom w/ Fig Butter Sandwich

.1Whole Wheat French roll
.Cajun Smoked Turkey Breast (1/4 lb)
.1/4 cup Roasted Red Pepper
.1 Tbsp. Dijon Mustard
.1 cup Romaine lettuce (finely chopped)
.1/4 cup chopped Red Onion
.1 Tbsp Olive oil and 1 Tbsp Red Wine Vinegar
.1/4 Tsp. Italian Seasoning

1. Mix together Olive Oil, Vinegar, Lettuce, and Italian seasoning together.

2. Lather Mustard on bread.

3. Add Turkey, then lettuce mixture and peppers.

4. Enjoy!

.1 Whole Wheat French Roll
.1/4 lb Smoked Turkey Breast
.1Tbsp Fig butter 
.4 oz. Mushrooms
.1 cup Arugula
.1/4 cup Red Onion
.1 tbsp Balsamic Vinegar
.1 tbsp Olive Oil
.2 Muenster Cheese Slices


1. Mix Arugula, mushrooms, onion, Balsamic Vinegar, Oil, Salt and pepper in a bowl and massage gently. Set aside to marinade.

2. Lather Fig Butter onto each slice of bread.

3. Place cheese slices and arugula mixture on bread.

4. Enjoy!


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