Whichy Wednesdays - Classic Italian w/ Roasted Red Pepper Sandwich / Balsamic Mushroom w/ Fig Butter Sandwich

Ingredients:
.1Whole Wheat French roll
.Cajun Smoked Turkey Breast (1/4 lb)
.1/4 cup Roasted Red Pepper
.1 Tbsp. Dijon Mustard
.1 cup Romaine lettuce (finely chopped)
.1/4 cup chopped Red Onion
.1 Tbsp Olive oil and 1 Tbsp Red Wine Vinegar
.1/4 Tsp. Italian Seasoning

Instructions:
1. Mix together Olive Oil, Vinegar, Lettuce, and Italian seasoning together.

2. Lather Mustard on bread.

3. Add Turkey, then lettuce mixture and peppers.

4. Enjoy!

Ingredients:
.1 Whole Wheat French Roll
.1/4 lb Smoked Turkey Breast
.1Tbsp Fig butter 
.4 oz. Mushrooms
.1 cup Arugula
.1/4 cup Red Onion
.1 tbsp Balsamic Vinegar
.1 tbsp Olive Oil
.2 Muenster Cheese Slices

Instructions:

1. Mix Arugula, mushrooms, onion, Balsamic Vinegar, Oil, Salt and pepper in a bowl and massage gently. Set aside to marinade.

2. Lather Fig Butter onto each slice of bread.

3. Place cheese slices and arugula mixture on bread.

4. Enjoy!